Private Chef · Golfe de Saint-Tropez
Private Chef · Golfe de Saint-Tropez
It has roots and traditions, and it has grown over the years through my travels, exchanges, discoveries and encounters…
From my journeys around the world — from South America to India, from Asia to the Mediterranean coast — I learnt to use spices in my cooking, the way a painter uses a palette of colours to shade a canvas.
In a full-flavoured marriage of ingredients and spices, I take you on a journey of healthy, colourful and sunny cuisine. Skilfully balanced, my cooking carries a generous measure of love, subtle traces of tradition, and the sparkle of unexpected flavours.
Passionate about cooking and in love with travel, I began my professional career as a nomadic chef, absorbing culinary traditions from distant lands and the flavours of spices.
Head chef for 7 years at a congress and seminar centre focused on well-being and personal development, I developed a concept: Mediterranean cuisine blended with the flavours of the world.
Today, I bring you the fruit of my experience through simple, healthy and authentic dishes with unsuspected tastes.
Whether you are an individual or a business, I offer services tailored to your needs. Together we define your menu choices and event themes.
Breakfasts, brunches, dinners, receptions… I prepare flavour-packed cuisine at your home, for up to 6 people, all-inclusive.
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We choose a dish, flavours and a date together — and share a convivial moment with family or friends, at your home.
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Seminars, cocktail receptions, themed buffets… A turnkey formula to make your corporate event a memorable success.
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Themed evenings for your guests and partners. I adapt to your requests to create a warm moment around flavour-rich cuisine.
Discover →An awakening of the senses through taste. A marriage of flavours and world traditions, a journey through organic produce, fresh vegetables and spices from around the world.
Olive oil, Provençal herbs, sunshine
Golden spices, enchanting aromas, sweetness
Chilli, vivacity, generosity
Umami, freshness, subtle balance
Turmeric, cardamom, aromatic richness
Vegetables, creativity, lightness
« Because I have always believed that you cannot cook without caring about people, my journey is made of travels, encounters and sharing. »
— Nathan
